This past weekend, CAFE hosted the long anticipated SENSES Wake & Bake Brunch featuring our very own Chef Carson MacDonald in charge. Carson and his team worked hard to put together a delicious, visually striking and of course – perfectly infused three course brunch for our guests. Carson is a dedicated CAFE employee, and a young chef just beginning his professional career. He is passionate about cooking and cannabis, and we could not be more proud to have him head up this event with us.
The SENSES brunch took place at a private venue in downtown Toronto, with stunning views of the city on all sides. Guests were seated side by side at long tables, making for a cozy, comfortable and intimate setting where laughter and conversations flowed into the afternoon. Carson and his team bustled about the kitchen, individually dosing each dish to each guests’ preference. The brunch kicked off with a potent pour of infused champagne before the perfectly plated courses were brought out. Guests enjoyed exquisite takes on familiar favourites such as granola and Greek yogurt, chicken and waffles, and everyone’s favourite Reese’s pieces in a unique cannabis-infused dessert. At the end, each guest received a goody bag filled with gifts from our sponsors. We are happy to say this brunch was a smashing success, and we can’t wait for the next one!
Scroll through to see some photos from the day!
