It’s the most wonderful time of year! The snow is falling, Christmas music is in full swing and it’s almost time to indulge in all of our favourite holiday festivities. In keeping with the season, we’ve put a twist on a classic Mochachino recipe – we infused it with peppermint dark chocolate from Euphoria Extractions. We went behind the scenes with Dom, one of our baristas at our Harbord St location to see how this CAFE Mochachino is made.
Each drink is always made fresh to order, and can be served with or without cannabis infusions. Those interested in infused beverages can choose from THC, CBD or a balanced 1:1 blend, and can have these added to any drink or food item of their choice. Proper dosage always varies from person to person, so always consult with your barista on how strong or mild you’d like your drink to be.
For the making of this Mochachino, Dom selected a 20mg serving of Euphoria Extractions Mint Dark Chocolate Sativa Shatter Bar. The chocolate is placed directly below the stream of freshly ground espresso, and melts as the hot coffee pours over it into the cup below. The remaining chocolate is then blended with the espresso by hand, for an even consistency. Our barista steams fresh milk of choice and pours the hot, frothy milk into the cup. The infused mochachino is topped with a delicious chocolate swirl and is ready to be enjoyed by you!
Scroll through our photos to see the making of CAFE’s THC infused Peppermint Mochachino!
